Disney Smoked Corned Beef and Cheese
Last updated:
Flavors from Fire hosted by The NFL on ESPN was one of a number of new kiosks at the 2017 Festival, and has returned for the 2021 EPCOT International Food & Wine Festival, which takes place July 15 – November 20, 2021.
Menu for Flavors from Fire at the EPCOT International Food & Wine Festival
Food:
- The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue – $5.50
- The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (Gluten/Wheat Friendly) – $7.25
- The S'mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon – $4.00
Beverages:
- 🆕 Saugatuck Brewing Company Bonfire Beer, Douglas, MI (5.5% ABV) – $5.00 for 6 o.z., $9.00 for 12 o.z.
- 🆕 Four Virtues Bourbon Barrel Zinfandel, California ($25/bottle) – $6.00
- Swine Brine featuring Jim Beam Bourbon ($15/bottle) – $11.00
Photos of Menu Items from Flavors from Fire at the EPCOT International Food & Wine Festival
The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue – $5.50
This nearly perfect dish is a returning favorite. The smoked corned beef is flavorful, tender, and has a great slathering of sauce on it. There's plenty of chips to help pick-up the meat and fondue, all three together a match made in heaven. It's a must do item, even if it's a return. Honestly, everything at Flavors from Fire is worth doing. It is a bit difficult to eat on the chip, even with a fork, and this dish was slightly messy as well.
The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli – $7.25
This item replaced one of our favorites from the Flavors from Fire booth when it debuted, but that's okay, because it's just as amazing. There's an underlying spiciness to the skirt steak that's rather intense for an EPCOT festival, but it's everything we absolutely adore. The coleslaw on top helps to cut back the spice and the aïoli rounds out the flavor profile. The smoked corn cake below helps hold everything together, making this an absolute winner.
The S'mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon – $4.00
The pie itself was light and fluffy, exactly what it should be. It wasn't overly flavorful. The marshmallow was fluffy and had a fun texture. It was caramelized on the outside. The graham cracker was a standard out-of-the-box graham. The chocolate sauce was like hot fudge. It was rich, decadent, and very chocolaty. Overall, this was a tasty dessert with a nice balance of flavors. You should definitely have something to drink with you though, you'll need it!
*NEW* Saugatuck Brewing Company Bonfire Beer, Douglas, MI (5.5% ABV) – $5.00 for 6 o.z., $9.00 for 12 o.z.
Saugatuck Brewing Company describes their beer, also known as Bonfire Brown Ale: "This classic American Brown Ale is a perfect example of tradition; from it's malty, rich body to the touch of light smoke in the finish."
*NEW* Four Virtues Bourbon Barrel Zinfandel, California ($25/bottle) – $6.00
Rutherford Ranch describes this wine as "intense and full-bodied with red fruit, blackberry and spice," having "soft, subtle tannins and a lingering smoky finish."
Swine Brine featuring Jim Beam Bourbon ($15/bottle) – $11.00
In 2017, this surprisingly good drink was made with Evan Williams bourbon. In recent years, they've switched to the more well-known Jim Beam bourbon, but no matter – it's still good! The Swine Brine is definitely one of the most unique cocktails offered this year at the festival, and many were surprised at just how good (read: weird) this ended up being. It's a combination of apple juice, lemon juice, bourbon, and mustard, which sounds pretty terrible. Needless to say, everyone in our group grimaced before they tried it, but they ended up enjoying it more than expected. WARNING: It may not be for everyone. Also, don't dip the pork in.
Location of Flavors from Fire at the EPCOT International Food & Wine Festival
The Flavors from Fire Marketplace is located in Future World West, just steps from The Land and the Imagination! Pavilion. You can find it at number 26 on the map below.
More Information
- REVIEW: Flavors From Fire Returns With No New Dishes at the EPCOT International Food & Wine Festival 2021
- All of our 2021 EPCOT International Food & Wine Festival coverage is available from our landing page at https://wdwnt.wine!
- Previous coverage:
- REVIEW: Flavors From Fire Returns to the Taste of EPCOT International Food & Wine Festival 2020 with NEW S'mores Whoopie Pie
- REVIEW: Flavors From Fire at Epcot International Food & Wine Festival 2019
- REVIEW: Flavors From Fire at Epcot International Food & Wine Festival 2018
- REVIEW: Flavors From Fire Marketplace in Future World (Including That Mustard Pork Drink), Epcot International Food and Wine Festival 2017
- VIDEO: Food & Wine Review, The Price is Right Force Friday Edition and More on WDW News Tonight (2017)
Source: https://wdwnt.com/foodandwine/flavorsfromfire/
0 Response to "Disney Smoked Corned Beef and Cheese"
Post a Comment