425 to Toast a Coened Beef
Jump to Recipe
Corned Beef Pizza Rolls – corned beef, swiss cheese, and thousand island dressing rolled up in pizza dough and baked until golden and delicious! Only 4 ingredients and totally addictive!
Love corned beef? Try Corned Beef and Irish Cheddar Sliders!
I actually made a pizza for this post. Like, a real corned beef pizza with homemade slow cooked corned beef turned into a hash and put on pizza crust with lots of cheddar cheese. And then I cracked 3 eggs on top and was sure it was going to be the most delicious corned beef hash breakfast pizza ever created.
But I forgot about it and by the time I remembered, the hash was black and the egg yolks were definitely not runny.
Oh well.
My kids enjoyed these Corned Beef Pizza Rolls so much more anyway.
You guys. I've been so concerned with the Austin food scene that I didn't evenknow Magnolia Table was opening last week. BF mentioned it late one night and we were there the next morning because lemon lavender doughnuts!
I think we were there on the 5th or 6th day they opened and honestly, the wait wasn't bad. They have a coffee/juice bar outside so we grabbed coffee and played the marble tic tac toe games that they have on the outside tables and we were seated within 10 minutes.
It's so beautiful, y'all. Everything is bright and open and lavender is growing in all the windows. I wish I'd been able to get more photos of the restaurant itself but it waspacked. Which just means that we have to go back soon.
We ordered the doughnuts (duh) and avocado toast and the French toast with strawberry butter. The doughnuts were light and cakey with just enough lavender that you know it's there. And everything else was delicious. Very simple, but so well done.
I'm excited to see how the menu changes with the seasons.
That, below, is my littlest's spring picture. He came home the day of the pictures and showed me how he posed. Told me that he didn't do a "teeth smile" and demonstrated that face but I thought surely, he was just tricking me. No way did they let him cross his arms and make that face.
I was wrong.
I died when I saw it.
And if you ever wondered what we do on a Friday night around here, it's stuff avocados with cheese, wrap them in ground beef, and then wrap the whole thing in bacon.
And by we, I clearly mean him. I had nothing to do with this monstrosity.
So these will act as my St Patrick's Day recipe this year.
I love corned beef all year and my go to sandwich is a reuben so these are nothing unusual in my house. Corned beef and swiss cheese rolled up in pizza dough and dunked in thousand island? Yes, please.
Four ingredients, ready in about 15 minutes, and so kid friendly that my kids ate the entire batch. Even the one that "doesn't like" meat.
Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!
You can also follow me on Instagram, Facebook, or Pinterest for even more!
Ingredients
- 1 refrigerated thin crust pizza dough, in a tube
- 3 tablespoons Thousand Island dressing, plus more for serving
- 4 ounces corned beef, thinly sliced and then diced
- ½ cup shredded Swiss cheese
Instructions
- Preheat oven to 425F. Line a baking sheet with parchment paper.
- On a lightly floured surface, unroll pizza dough. Spread dressing evenly over crust. Sprinkle with corned beef and cheese Working with the long side, roll up tighly and press to seal.
- Slice into 1-inch slices and transfer to prepared baking sheet. Bake 12 - 14 minutes or until browned. Serve with extra Thousand Island if desired.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 192 Total Fat: 12g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 19mg Sodium: 310mg Carbohydrates: 15g Fiber: 1g Sugar: 1g Protein: 5g
Reader Interactions
Source: https://fakeginger.com/corned-beef-pizza-rolls/
0 Response to "425 to Toast a Coened Beef"
Post a Comment